How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Olmedo, Loja, Ecuador
Process
Anaerobic Washed
Tasting notes
Apple mangoOrangeHoneysuckleApricotJammy
Varietal
SL28
Species
Arabica
Altitude
1850 masl
Farm
El Dorado
Producer
Bernard Uhe
Best for
Filter
About
SL28 from Finca El Dorado. Cherries ferment for 24 hours, are depulped and ferment 120 more hours in their mucilage, then dry for about 21 days.

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FAQ

Where does Ecuador El Dorado SL28 Lot 4 come from?

Ecuador El Dorado SL28 Lot 4 comes from Olmedo, Loja, Ecuador. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does Ecuador El Dorado SL28 Lot 4 taste like?

Momos Coffee lists apple mango, orange, honeysuckle, apricot and jammy.

How do I brew Ecuador El Dorado SL28 Lot 4?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.