How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pallatanga, Chimborazo, Ecuador
Process
Washed
Tasting notes
PlumGreen appleMarzipanShine MuscatJammy
Varietal
Sidra
Species
Arabica
Altitude
1900 masl
Farm
Las Palmas
Producer
Miguel Villa
Best for
Filter
About
Washed Sidra from Las Palmas in Pallatanga, Chimborazo, through the Amigo Project's Lugmapata partnership. Cherries are delivered and processed on the day they are picked.

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FAQ

Where does Ecuador Las Palmas Sidra come from?

Ecuador Las Palmas Sidra comes from Pallatanga, Chimborazo, Ecuador. It is a washed coffee. It grows at 1900 masl.

What does Ecuador Las Palmas Sidra taste like?

Momos Coffee lists plum, green apple, marzipan, Shine Muscat and jammy.

How do I brew Ecuador Las Palmas Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.