How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedWhite HoneyPulped Natural
Tasting notes
ChocolatePraline pecanCreamy
Species
Arabica
Best for
Espresso & filter
About
Momos Coffee's first signature blend, released in 2007. Washed Colombian Caturra, white honey Costa Rica, pulped natural Brazilian Yellow Bourbon, washed Guatemala and fully washed Kenyan SL selections, with chocolate and praline pecan sweetness and a creamy texture.

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FAQ

Is Es Chocolat a blend?

Yes. Es Chocolat is a blend from Momos Coffee, not a single origin.

What does Es Chocolat taste like?

Momos Coffee lists chocolate, praline pecan and creamy.

How do I brew Es Chocolat?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.