How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2350 masl
Farm
Muntasha Station
Producer
Mulugeta Muntasha, Degefu Muntasha
Best for
Filter
About
Washed 74158 from the Bursa area of Arbegona, Sidama, processed at the Muntasha family's Muntasha Station at about 2,350 m.

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FAQ

Where does Ethiopia Bursa come from?

Ethiopia Bursa comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2350 masl.


What does Ethiopia Bursa taste like?

Momos Coffee lists apricot, stone fruit, cane sugar, black tea and round.


How do I brew Ethiopia Bursa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.