How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
CherryCranberryFruit candyBlack teaRich
Varietal
74158
Species
Arabica
Altitude
2000–2350 masl
Farm
Duwancho
Producer
Mulugeta Muntasha, Degefu Muntasha
Best for
Filter
About
Grade 1 natural 74158 from the Duwancho farm in Arbegona, Sidama, grown at 2,000 to 2,350 m. Handpicked ripe cherries are floated, then dried on African raised beds for about 2 to 4 weeks.

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FAQ

Where does Ethiopia Duwancho come from?

Ethiopia Duwancho comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2350 masl.

What does Ethiopia Duwancho taste like?

Momos Coffee lists cherry, cranberry, fruit candy, black tea and rich.

How do I brew Ethiopia Duwancho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.