How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Siko, Uraga, Guji, Ethiopia
Process
Varietals
Species
Arabica
Altitude
2100–2250 masl
Farm
Alemayehu Washing Station
Producer
Alemayehu Sali
About
Natural Ethiopian coffee from Alemayehu Sali's washing station in Siko, Uraga, decaffeinated with the Swiss Water Process.

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FAQ

Is Ethiopia Guji Uraga Siko Decaf decaf?

Yes. Ethiopia Guji Uraga Siko Decaf is decaffeinated by the Swiss Water process.


Where does Ethiopia Guji Uraga Siko Decaf come from?

Ethiopia Guji Uraga Siko Decaf comes from Siko, Uraga, Guji, Ethiopia. It is a natural coffee. It grows at 2100–2250 masl.


How do I brew Ethiopia Guji Uraga Siko Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.