How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
PlumBerryMaple syrupBlack teaRound
Varietal
74158
Species
Arabica
Altitude
2400 masl
Farm
Hure Station
Producer
Mulugeta Muntasha, Degefu Muntasha
Best for
Filter
About
Grade 1 natural from Bursa Coffee's Hure Station in Hure Kebele, Arbegona, at about 2,400 m. Dried on African beds for 2 to 4 weeks.

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FAQ

Where does Ethiopia Hure come from?

Ethiopia Hure comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2400 masl.

What does Ethiopia Hure taste like?

Momos Coffee lists plum, berry, maple syrup, black tea and round.

How do I brew Ethiopia Hure?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.