How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alo, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Honeydew melonGrapeMarshmallowVanilla candyClean
Varietal
74158
Species
Arabica
Altitude
2410–2500 masl
Farm
Safo Station
Producer
Tamiru Tadesse
Best for
Filter
About
Havana Selection. Mosto anaerobic natural from Tamiru Tadesse's Safo Station in Alo, Bensa. Cherries ferment for 96 hours sealed with mosto (must) from the same cherries, then dry 15 to 17 days on African beds.

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FAQ

Where does Ethiopia Safo Mosto come from?

Ethiopia Safo Mosto comes from Alo, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2410–2500 masl.

What does Ethiopia Safo Mosto taste like?

Momos Coffee lists honeydew melon, grape, marshmallow, vanilla candy and clean.

How do I brew Ethiopia Safo Mosto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.