How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Tasting notes
Fruit candyCitrusStone fruitJuicy
Species
Arabica
Best for
Espresso & filter
About
Momos Coffee's second signature blend. Colombian and Ethiopian coffees with fruit-candy sweetness, citrus and a juicy texture.

More from Momos Coffee

Busan
Momos Coffee
BLEND
Roasted nuts · Caramel · Dried fruit · Herbal
Medium roast
Colombia Aponte Decaf
Momos Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Chocolate · Caramel · Almond · Creamy
Medium-Dark roast
Colombia Huila Decaf
Momos Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate · Caramel · Roasted almond · Creamy
Medium-Dark roast

FAQ

Is Fruity Bonbon a blend?

Yes. Fruity Bonbon is a blend from Momos Coffee, not a single origin.

What does Fruity Bonbon taste like?

Momos Coffee lists fruit candy, citrus, stone fruit and juicy.

How do I brew Fruity Bonbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.