How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Tasting notes
Golden raisinPersimmonMaple syrupRooibosDeep
Species
Arabica
Best for
Filter
About
Autumn seasonal blend. On-gi means warmth in Korean. Bolivian and Ecuadorian coffees with golden raisin, persimmon, maple syrup and a rooibos finish.

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FAQ

Is On-Gi a blend?

Yes. On-Gi is a blend from Momos Coffee, not a single origin.

What does On-Gi taste like?

Momos Coffee lists golden raisin, persimmon, maple syrup, rooibos and deep.

How do I brew On-Gi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.