How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Anaerobic Natural
Varietal
Catuaí
Species
Arabica
Producer
Altieri Specialty Coffee
Best for
Filter
About
Catuaí from the Altieri family's Rola plot in Boquete, processed as an ASD (anaerobic slow dry) natural.

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FAQ

Where does Panama Altieri Rola Catuai come from?

Panama Altieri Rola Catuai comes from Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee.

What roast level is Panama Altieri Rola Catuai?

Panama Altieri Rola Catuai is a light roast, 2 out of 10 on Tazzina's roast scale. Momos Coffee roasts it for filter.

How do I brew Panama Altieri Rola Catuai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.