How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Paso Ancho, Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
WalnutOrangeCane sugarRooibosSilky
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
Carmen Estate
Producer
Carlos Aguilera Franceschi
Current lot
5
Best for
Filter
About
Washed Caturra from lot Ref.5 in the Carmen 1 section of Carmen Estate, Volcán, grown at about 1,750 m.

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FAQ

Where does Panama Carmen Caturra come from?

Panama Carmen Caturra comes from Paso Ancho, Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1750 masl.

What does Panama Carmen Caturra taste like?

Momos Coffee lists walnut, orange, cane sugar, rooibos and silky.

How do I brew Panama Carmen Caturra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.