How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Paso Ancho, Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
Lemon blossomOrangeCane sugarSpearmintSilky
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Carmen Estate
Producer
Carlos Aguilera Franceschi
Best for
Filter
About
Havana Selection. Washed Geisha from lot Ref.6 of Carmen Estate on the western slope of Volcán Barú, a family farm founded in 1960 and now run by Carlos Aguilera Franceschi.

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FAQ

Where does Panama Carmen Geisha come from?

Panama Carmen Geisha comes from Paso Ancho, Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1750 masl.

What does Panama Carmen Geisha taste like?

Momos Coffee lists lemon blossom, orange, cane sugar, spearmint and silky.

How do I brew Panama Carmen Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.