How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
CascaraOrangeCocoaDried fruitRound
Varietal
Catuaí
Species
Arabica
Altitude
1600–2100 masl
Farm
Los Lajones
Producer
Graciano Cruz
Current lot
6022
Best for
Filter
About
Natural Catuaí grown in Portón, one of the main production areas of the Los Lajones farm in Boquete, dried separately on drying bed No. 6022.

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FAQ

Where does Panama Los Lajones Porton Catuai come from?

Panama Los Lajones Porton Catuai comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1600–2100 masl.

What does Panama Los Lajones Porton Catuai taste like?

Momos Coffee lists cascara, orange, cocoa, dried fruit and round.

How do I brew Panama Los Lajones Porton Catuai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.