How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
OrangeCane sugarRed apple
Varietals
CaturraCatuaí
Species
Arabica
Farm
Bambito Estate
Producer
Priscilla Gonzalez
Best for
Espresso
About
A bright, beautifully balanced washed coffee from Priscilla Gonzalez and her family’s five-generation farm, Bambito Estate, in Panama.

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FAQ

Where does Bambito Estate Espresso come from?

Bambito Estate Espresso comes from Volcán, Chiriquí, Panama. It is a washed coffee.

What does Bambito Estate Espresso taste like?

Monogram Coffee lists orange, cane sugar and red apple.

How do I brew Bambito Estate Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.