How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Medellín, Antioquia, Colombia
Processes
Co-FermentedWashed
Tasting notes
CaramelVanilla creamWhite chocolate
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1650–2000 masl
Farm
Capilla del Rosario
Producer
Posada family
Best for
Filter
About
A co-fermented washed microlot from the Capilla del Rosario farm near Medellín, fermented with caramel, Irish cream and cane sugars. Intense and sweet, like a non-alcoholic Baileys.

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FAQ

Where does Irish come from?

Irish comes from Medellín, Antioquia, Colombia. It is a Co-Fermented and washed coffee. It grows at 1650–2000 masl.

What does Irish taste like?

Montag Coffee Roasters lists caramel, vanilla cream and white chocolate.

How do I brew Irish?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.