How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
HazelnutDark chocolateCaramel
Varietals
Mundo NovoCatuaíCaturra
Species
Arabica
Altitude
1000–1100 masl
Best for
Espresso & filter
About
The dark roast of Luna, for drinkers who want a strong, dark cup that is not bitter. Natural Brazilian from Cerrado Mineiro, for filter or espresso.

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FAQ

Where does Luna Dark Roast come from?

Luna Dark Roast comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1000–1100 masl.

What does Luna Dark Roast taste like?

Montag Coffee Roasters lists hazelnut, dark chocolate and caramel.

How do I brew Luna Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.