How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Cocoa nibsHazelnutSweet citrus
Varietals
CastilloColombia
Species
Arabica
Altitude
1650–1780 masl
Best for
Filter
About
A washed Nariño coffee from the Regional series, sold as filter only. Cocoa nibs and hazelnut balanced by sweet citrus and a bright, lively acidity.

More from Montag Coffee Roasters

Alpaca
Montag Coffee Roasters
SINGLE ORIGIN · SELVA CENTRAL, PERU
Dried apricot · Cocoa nibs · Nuts
Medium roast
Aponte
Montag Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Caramel · Stone fruit · Toffee
Medium roast
Automat
Montag Coffee Roasters
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Hazelnut · Milk chocolate · Caramel
Medium roast

FAQ

Where does Macizo come from?

Macizo comes from Nariño, Colombia. It is a washed coffee. It grows at 1650–1780 masl.

What does Macizo taste like?

Montag Coffee Roasters lists cocoa nibs, hazelnut and sweet citrus.

How do I brew Macizo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.