How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nensebo, West Arsi, Ethiopia
Process
Washed
Tasting notes
ApricotPeach teaCaramel
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Riripa
Importer
Nordic Approach
Best for
Filter
About
A washed Ethiopian lot from the Riripa washing station in Nensebo, West Arsi, supplied by Nordic Approach. Silky and sweet with stone fruit, balanced acidity and body.

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FAQ

Where does Magarissa come from?

Magarissa comes from Nensebo, West Arsi, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Magarissa taste like?

Montag Coffee Roasters lists apricot, peach tea and caramel.

How do I brew Magarissa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.