How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kochere, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
JasmineEarl GreyLemon peel
Varietal
Heirloom
Species
Arabica
Altitude
1700–2200 masl
Farm
Ononcho
Producer
Sweet Plus Coffee
Best for
Filter
About
A grade 2 natural Ethiopian from the Ononcho station in Kochere, Yirgacheffe, processed by Sweet Plus Coffee. Clean, balanced and fruity with a delicate body.

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FAQ

Where does Ononcho come from?

Ononcho comes from Kochere, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1700–2200 masl.

What does Ononcho taste like?

Montag Coffee Roasters lists jasmine, Earl Grey and lemon peel.

How do I brew Ononcho?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.