How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Milk chocolateRed applePiccolo hazelnut
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1450–1625 masl
Best for
Espresso & filter
About
A washed Antigua coffee from the Regional series, roasted separately for filter and espresso. Calm, balanced and smooth, with low to medium acidity.

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FAQ

Where does Panchoy come from?

Panchoy comes from Antigua, Guatemala. It is a washed coffee. It grows at 1450–1625 masl.

What does Panchoy taste like?

Montag Coffee Roasters lists milk chocolate, red apple and piccolo hazelnut.

How do I brew Panchoy?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.