How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
Co-FermentedNatural
Tasting notes
RaspberryBlackcurrantCherry candy
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Farm
Las Palmas
Best for
Filter
About
A co-fermented natural microlot from Las Palmas in Huila, fermented with raspberry and strawberry. Red berry acidity and a jammy sweetness.

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FAQ

Where does Raspberry come from?

Raspberry comes from Huila, Colombia. It is a Co-Fermented and natural coffee. It grows at 1600 masl.

What does Raspberry taste like?

Montag Coffee Roasters lists raspberry, blackcurrant and cherry candy.

How do I brew Raspberry?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.