How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Species
Arabica
Best for
Espresso & filter

More from Month Coffee

Blossom Blend
Month Coffee
BLEND
Raspberry · Blackberry · Jasmine · Peach
Medium roast
Ethiopia Bura Agena Anaerobic Natural
Month Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Medium-Light roast

FAQ

Is Nutty Choco a blend?

Yes. Nutty Choco is a blend from Month Coffee, not a single origin.


What does Nutty Choco taste like?

Month Coffee lists mixed nuts, milk chocolate, dried fruit and cocoa nibs.


How do I brew Nutty Choco?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.