How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chimaltenango, Antigua, Guatemala
Process
Washed
Tasting notes
Christmas puddingFlapjackMalt loaf
Varietals
CaturraBourbon
Species
Arabica
Altitude
1700 masl
Farm
La Colina
Producer
Emilio Antonio Medina Garcia
Importer
Primavera
Best for
Espresso
About
Festive limited edition from La Colina, which means "The Hill", the farm of Antonio (Tony) Medina, who planted his first coffee tree in 1991.

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FAQ

Where does Festive La Colina come from?

Festive La Colina comes from Chimaltenango, Antigua, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does Festive La Colina taste like?

Moon Roast Coffee lists christmas pudding, flapjack and malt loaf.

How do I brew Festive La Colina?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.