How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sardineros, Buena Vista, Quindío, Colombia
Process
Anaerobic Natural
Tasting notes
RaspberryDark chocolateCherry liqueur
Varietal
Castillo
Species
Arabica
Altitude
1450 masl
Farm
Finca El Roble
Producer
Jairo López Agudelo
About
Grown on Jairo López Agudelo's family farm in Sardineros, Quindío, a single estate at around 1,450 masl. A natural with a 3 day anaerobic fermentation.

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FAQ

Where does Finca El Roble come from?

Finca El Roble comes from Sardineros, Buena Vista, Quindío, Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Finca El Roble taste like?

Moon Roast Coffee lists raspberry, dark chocolate and cherry liqueur.

How do I brew Finca El Roble?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.