How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Peru · 70%San IgnacioEthiopia · 30%Beshasha
Process
Washed
Tasting notes
Dried apricotHoneyForest fruits
Varietals
CatuaíCaturraPache7411074112Heirloom
Species
Arabica
Best for
Espresso & filter
About
Bright and juicy, Lunar celebrates the seasonality of coffee. A blend for both filter and espresso, with balanced sweetness and acidity.

More from Moon Roast Coffee

Beshasha
Moon Roast Coffee
SINGLE ORIGIN · JIMMA, ETHIOPIA
Apricot · Almond · Treacle
Medium roast
Bossa Nova
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Belgian brown sugar · Cocoa · Hazelnut
Medium roast
Bukonzo Dream
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SINGLE ORIGIN · RWENZORI MOUNTAINS, UGANDA
Cantaloupe melon · Chamomile · Agave syrup
Medium-Light roast

FAQ

Is Lunar a blend?

Yes. Lunar is a blend from Moon Roast Coffee, not a single origin.

What does Lunar taste like?

Moon Roast Coffee lists dried apricot, honey and forest fruits.

How do I brew Lunar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.