How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chirinos, San Ignacio, Peru
Process
Washed
Tasting notes
PistachioBrown sugarShortbread
Varietals
CaturraCastilloTypica
Species
Arabica
Altitude
1700 masl
Importer
Falcon
Best for
Espresso & filter
About
A blend of lots from small producers in Chirinos, San Ignacio Province, one of Peru's best known areas for quality coffee. Producers pick and process their own coffee and dry it on lined patios.

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FAQ

Where does San Ignacio come from?

San Ignacio comes from Chirinos, San Ignacio, Peru. It is a washed coffee. It grows at 1700 masl.

What does San Ignacio taste like?

Moon Roast Coffee lists pistachio, brown sugar and shortbread.

How do I brew San Ignacio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.