How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Sebastián, Inzá, Cauca, Colombia
Process
Washed
Tasting notes
PlumCaramelNutmeg
Varietals
CaturraCastillo
Species
Arabica
Altitude
1700–2000 masl
Producer
6 small producers
Importer
Cofinet
Best for
Espresso & filter
About
Produced by smallholder growers in Inzá, in the Tierradentro region of western Cauca. Farms average 0.5 to 1.5 hectares, and the community combines its harvests into one lot.

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FAQ

Where does San Sebastián come from?

San Sebastián comes from San Sebastián, Inzá, Cauca, Colombia. It is a washed coffee. It grows at 1700–2000 masl.

What does San Sebastián taste like?

Moon Roast Coffee lists plum, caramel and nutmeg.

How do I brew San Sebastián?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.