How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Varginha, South of Minas, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateCaramelAlmond
Varietals
AraraBourbonCatuaíMundo NovoAcaiáIcatu
Species
Arabica
Altitude
980 masl
Farm
Fazenda Santa Cruz
Producer
Guilherme and Karyna Rabelo
Best for
Espresso

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FAQ

Where does Fazenda Santa Cruz come from?

Fazenda Santa Cruz comes from Varginha, South of Minas, Brazil. It is a Pulped Natural coffee. It grows at 980 masl.

What does Fazenda Santa Cruz taste like?

Morning Glory Coffee Roastery lists milk chocolate, caramel and almond.

How do I brew Fazenda Santa Cruz?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.