How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Dried mangoSweet creamDarjeeling white tea
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Producer
Konga Cooperative
About
From the Konga Cooperative in the Yirgacheffe region of Ethiopia, a washed lot of heirloom varietals grown by a network of smallholder farmers.

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FAQ

Where does Ethiopia Yirgacheffe Konga come from?

Ethiopia Yirgacheffe Konga comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.

What does Ethiopia Yirgacheffe Konga taste like?

Mostra Coffee lists dried mango, sweet cream and darjeeling white tea.

How do I brew Ethiopia Yirgacheffe Konga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.