How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Species
Arabica
Best for
Espresso
About
Best-selling espresso blend combining coffee from the Sitio Belis Coffee Estate in Benguet, Philippines (1400-1700 masl, via partner Kalsada Coffee) with Latin American coffee. Vanilla and dark fruit notes from the Philippine component paired with chocolate caramel flavors, roasted specifically for espresso.

More from Mostra Coffee

Brazil Oberon
Mostra Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Caramel · Nutty
Medium-Dark roast
Colombia Providencia de Geshua
Mostra Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Orange soda · Pink lady · Manuka honey
Light roast
Cool Beans
Mostra Coffee
BLEND
Chocolate · Fruit
Medium roast

FAQ

What grind size should I use for Ghost Bear?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ghost Bear?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ghost Bear on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ghost Bear keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.