How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tolima, Colombia
Processes
AnaerobicCo-Fermented
Tasting notes
WatermelonBlack cherryHoneydew melonGreen appleTangerine
Varietals
CaturraColombia
Species
Arabica
Altitude
1450–1650 masl
Farm
El Vergel Estate
Decaf
Swiss Water
Best for
Espresso & filter

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FAQ

Is Candy Blast Decaf decaf?

Yes. Candy Blast Decaf is decaffeinated by the Swiss Water process.

Where does Candy Blast Decaf come from?

Candy Blast Decaf comes from Tolima, Colombia. It is a anaerobic and Co-Fermented coffee. It grows at 1450–1650 masl.

How do I brew Candy Blast Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.