How to brew this
About this bean
Urrao, Antioquia, Colombia
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FAQ
Where does Chiroso de San Carlos Espresso come from?
Chiroso de San Carlos Espresso comes from Urrao, Antioquia, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.
What does Chiroso de San Carlos Espresso taste like?
Moto Bean Roasters lists orange blossom, lime and stone fruit.
How do I brew Chiroso de San Carlos Espresso?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.