How to brew this
About this bean
Nyamasheke, Western Province, Rwanda
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FAQ
Where does Coproca Natural Espresso come from?
Coproca Natural Espresso comes from Nyamasheke, Western Province, Rwanda. It is a natural coffee. It grows at 1830–1950 masl.
What does Coproca Natural Espresso taste like?
Moto Bean Roasters lists dark chocolate, caramel, hazelnut, tropical fruit, floral and sugar plum.
How do I brew Coproca Natural Espresso?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.