How to brew this
About this bean
Pitalito, Huila, Colombia
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FAQ
Where does Las Moras Espresso come from?
Las Moras Espresso comes from Pitalito, Huila, Colombia. It is a natural coffee. It grows at 1700–1900 masl.
What does Las Moras Espresso taste like?
Moto Bean Roasters lists guava, pineapple and pink grapefruit.
How do I brew Las Moras Espresso?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.