How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nan, Thailand
Process
Natural
Tasting notes
Red grapeLemonHoney
Varietal
Typica
Species
Arabica
Producer
Coffee De Hmong
Best for
Filter

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FAQ

Where does Nan Typica come from?

Nan Typica comes from Nan, Thailand. It is a natural coffee.

What does Nan Typica taste like?

Nana Coffee Roasters lists red grape, lemon and honey.

How do I brew Nan Typica?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.