How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiang Mai, Thailand
Process
Yeast Inoculated
Tasting notes
SalakRosePeach
Species
Arabica
Farm
First Valley Estate
Producer
Ek Suwanno
Best for
Filter

More from Nana Coffee Roasters

Alo G1
Nana Coffee Roasters
SINGLE ORIGIN · ETHIOPIA
White floral · Apricot
Medium-Light roast
Alto Quiel Geisha
Nana Coffee Roasters
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Orange · Stone fruit · Tea-like
Light roast
Black Pearl
Nana Coffee Roasters
SINGLE ORIGIN · CHIANG MAI, THAILAND
Pineapple · Passion fruit · Cocoa nibs
Light roast

FAQ

Where does Red Diamond come from?

Red Diamond comes from Chiang Mai, Thailand. It is a Yeast Inoculated coffee.

What does Red Diamond taste like?

Nana Coffee Roasters lists salak, rose and peach.

How do I brew Red Diamond?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.