How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Washed
Tasting notes
ChocolateBaked appleNuttyBaking spices
Varietal
Castillo
Species
Arabica
Farm
Finca El Paraíso
Producer
Diego Bermudez
Best for
Espresso & filter
About
Native's base-level workhorse: a washed Castillo from Diego Bermudez's Finca El Paraíso, roasted light to hit chocolate and baked-cookie notes.

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FAQ

Where does Chocolate Strudel come from?

Chocolate Strudel comes from Piendamó, Cauca, Colombia. It is a washed coffee.

What does Chocolate Strudel taste like?

Native lists chocolate, baked apple, nutty and baking spices.

How do I brew Chocolate Strudel?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.