How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Double AnaerobicThermal Shock
Tasting notes
CinnamonAppleHorchataChocolateCreamy
Varietal
Castillo
Species
Arabica
Farm
Finca El Paraíso
Producer
Diego Bermudez
Best for
Espresso & filter
About
Top Shelf. Double anaerobic thermal shock Castillo from Finca El Paraíso: cinnamon, roasted apple, chocolate and a creamy mouthfeel.

More from Native

Arcadia
Native
BLEND
Chocolate covered raspberry · Creamy · Cherry · Sweet
Light roast
Auction 1st Place - Jorgelina Medina Quitumbo
Native
SINGLE ORIGIN · CAUCA, COLOMBIA
Lime · Lemon meringue · White grape · Oolong
Light roast
Auction 2nd Place - Luis Fernando Sarria
Native
SINGLE ORIGIN · CAUCA, COLOMBIA
Hibiscus · Raspberry · Sage · White tea
Light roast

FAQ

Where does Cinnamon Leche come from?

Cinnamon Leche comes from Piendamó, Cauca, Colombia. It is a Double Anaerobic and Thermal Shock coffee.

What does Cinnamon Leche taste like?

Native lists cinnamon, apple, horchata, chocolate and creamy.

How do I brew Cinnamon Leche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.