How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
WashedDouble AnaerobicThermal Shock
Tasting notes
Chocolate moussePuff pastryCinnamonBaked apple
Varietal
Castillo
Species
Arabica
Farm
Finca El Paraíso
Producer
Diego Bermudez
Best for
Espresso & filter
About
Base level. A 90/10 blend of washed and double anaerobic thermal shock Castillo from Finca El Paraíso; like Arcadia with a thinner body and more baked pastry and apple.

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FAQ

Is Ember a blend?

Yes. Ember is a blend from Native, not a single origin.

What does Ember taste like?

Native lists chocolate mousse, puff pastry, cinnamon and baked apple.

How do I brew Ember?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.