How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
VanillaApricotCinnamonWhite florals
Varietal
Gesha
Species
Arabica
Altitude
1400–1600 masl
Producer
HACHI Panama
Best for
Espresso & filter
About
Washed Gesha from the HACHI Project (Bermudez, Hartmann, Antonaci) in Santa Clara, Volcán, Chiriquí (バニラ, vanilla).

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FAQ

Where does HACHI Banira come from?

HACHI Banira comes from Santa Clara, Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1400–1600 masl.

What does HACHI Banira taste like?

Native lists vanilla, apricot, cinnamon and white florals.

How do I brew HACHI Banira?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.