How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Renacimiento, Chiriquí, Panama
Process
Washed
Tasting notes
Milk chocolateOrangePlum
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
Rocky Mountain Farm
Producer
HACHI Panama
Best for
Espresso & filter
About
Base level. Washed Caturra from the HACHI Coffee Project (Allan Hartmann and Diego Bermudez) at Rocky Mountain Farm, Renacimiento, Chiriquí. Named after the plum blossom (うめ).

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FAQ

Where does HACHI Ume come from?

HACHI Ume comes from Renacimiento, Chiriquí, Panama. It is a washed coffee. It grows at 1800 masl.

What does HACHI Ume taste like?

Native lists milk chocolate, orange and plum.

How do I brew HACHI Ume?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.