How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Anaerobic Natural
Tasting notes
CitrusStone fruitChocolate
Varietal
Caturra
Species
Arabica
Altitude
1450–1500 masl
Best for
Filter
About
An experimental lot from the high mountains of Quindío, hand-picked at peak sugar maturity and given an extended anaerobic natural fermentation in sealed tanks, then dried slowly on raised beds.

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FAQ

Where does Cocora Valley come from?

Cocora Valley comes from Quindío, Colombia. It is a Anaerobic Natural coffee. It grows at 1450–1500 masl.

What does Cocora Valley taste like?

Nebo Specialty Coffee Roastery lists citrus, stone fruit and chocolate.

How do I brew Cocora Valley?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.