How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Double AnaerobicNatural
Tasting notes
PeachOrangeFloral
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Macarena
Producer
Wilton Benítez
Decaf
Sugarcane
Best for
Filter
About
A fruit-forward, balanced decaf lot from Wilton Benítez at La Macarena farm. Red Bourbon, double anaerobic natural process, decaffeinated in Colombia with sugarcane ethyl acetate.

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FAQ

Is Jabal Amman Street Decaf decaf?

Yes. Jabal Amman Street Decaf is decaffeinated by the sugarcane process.

Where does Jabal Amman Street Decaf come from?

Jabal Amman Street Decaf comes from Cauca, Colombia. It is a Double Anaerobic and natural coffee. It grows at 1800 masl.

How do I brew Jabal Amman Street Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.