How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cauca, Colombia
Process
Anaerobic Natural
Tasting notes
FloralCherryHoneyNectarineOrangePeachTropical fruitVanilla
Species
Arabica
Altitude
1950 masl
Farm
Finca El Paraíso 92
Best for
Filter
About
A reserve lot from a family farm in Cauca with its own processing station: controlled anaerobic fermentation with selected microorganisms, a second fermentation and a hot-water thermal treatment.

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FAQ

Where does La Rosita come from?

La Rosita comes from Cauca, Colombia. It is a Anaerobic Natural coffee. It grows at 1950 masl.

What does La Rosita taste like?

Nebo Specialty Coffee Roastery lists floral, cherry, honey, nectarine, orange, peach, tropical fruit and vanilla.

How do I brew La Rosita?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.