How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jepelacio, Moyobamba, Peru
Process
Anaerobic
Tasting notes
TamarindFuji appleHoneyMandarin
Varietals
CaturraBourbonCatimor
Species
Arabica
Altitude
1520 masl
Farm
Finca Cascadas
Producer
Martin Felix Rojas Delgado
Best for
Filter
About
A collaboration of the Cueva family (Finca Cascadas de Cueva) and the Rojas family (Finca La Pirámide), now an alliance of 50 families in the Gera River Valley, Jepelacio district.

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FAQ

Where does Peru Finca Cascadas come from?

Peru Finca Cascadas comes from Jepelacio, Moyobamba, Peru. It is a anaerobic coffee. It grows at 1520 masl.

What does Peru Finca Cascadas taste like?

Nebo Specialty Coffee Roastery lists tamarind, fuji apple, honey and mandarin.

How do I brew Peru Finca Cascadas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.