How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Process
Honey
Tasting notes
FloralTropical fruitPanelaFigOrange
Varietal
Caturra
Species
Arabica
Altitude
1500–2000 masl
Farm
Santa Monica
Producer
Cofinet
Best for
Espresso & filter
About
From Santa Monica, one of the six farms of Jairo Arcila, whose sons co-founded the green coffee exporter Cofinet. Honey process.

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FAQ

Where does Santa Monica come from?

Santa Monica comes from Quindío, Colombia. It is a honey coffee. It grows at 1500–2000 masl.

What does Santa Monica taste like?

Nebo Specialty Coffee Roastery lists floral, tropical fruit, panela, fig and orange.

How do I brew Santa Monica?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.