How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rwenzori, Uganda
Process
Natural
Tasting notes
Brown sugarCocoaCinnamon
Varietal
SL14
Species
Arabica
Altitude
1600–2000 masl
Best for
Espresso & filter
About
A natural Ugandan full of cocoa, brown sugar and a whisper of cinnamon. Sweet, rounded and easy, equally good as filter or espresso.

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FAQ

Where does Uganda come from?

Uganda comes from Rwenzori, Uganda. It is a natural coffee. It grows at 1600–2000 masl.

What does Uganda taste like?

Nebo Specialty Coffee Roastery lists brown sugar, cocoa and cinnamon.

How do I brew Uganda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.