How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Ethiopia
Tasting notes
CaramelStone fruitFloralToffee
Species
Arabica
Best for
Espresso & filter
About
The hallmark qualities of Ethiopian coffee abound in this refreshing and balanced cup, with flavors of stone fruit, florals, and a sweet toffee-like finish.

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FAQ

Where does Ethiopia come from?

Ethiopia comes from Ethiopia.

What does Ethiopia taste like?

Necessary Coffee lists caramel, stone fruit, floral and toffee.

How do I brew Ethiopia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.