How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
AlmondDried apricotNutmeg
Varietal
Heirloom
Species
Arabica
Producer
Sidama Coffee Farmers' Co-op
Decaf
Water Process
Certifications
Organic
About
Natural Ethiopian coffee decaffeinated by water process, sweet and silky with dried apricot, milk chocolate and nutmeg.

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FAQ

Is Decaf Sidama decaf?

Yes. Decaf Sidama is decaffeinated by the Water Process process.

Where does Decaf Sidama come from?

Decaf Sidama comes from Sidama, Ethiopia. It is a natural coffee.

How do I brew Decaf Sidama?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.